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Meet us at Harper and Madison for European inspired pastries and desserts, locally roasted coffee, inspired sandwiches, salads...and more. Enjoy seasonal daily selections as well as our regular menu. A couple of things that don't change daily, our locally roasted coffee and a warm smile.

DAILY

BREAKFAST

GALLO PINTO

rice, black beans, red bell pepper, onion, scallion, chili paste, eggs

SOUTHWESTERN BREAKFAST TACOS

pulled pork, onions, mushrooms, scallions, scrambled eggs, corn & flour tortillas, parmesan, crème, chili rojo

RICOTTA TOAST

housemade ricotta on toasted wheat bread with topping of the day

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BISCUIT SANDWICH

housemade biscuit, cheddar, easy egg, choice of ham, bacon, or turkey sausage

STEAK AND EGGS

flank steak, potatoes o'brien, easy eggs, chimichurri, arugula

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HARVEST HASH

butternut squash, potatoes, apples, pepitas, andouille sausage, cranberry stilton, spinach, easy eggs

LUNCH

SANDWICHES

MARKET CLUB

turkey, bacon, provolone, avocado, cilantro cream, romaine on wheat bread

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CHICKEN SALAD

roast chicken, red grapes, pecans, celery, onion, creamy dressing, mixed greens on wheat bread

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REUBEN

pastrami, swiss cheese, russian dressing, apple cider bacon kraut, marbled rye 

PHILLY CHEESESTEAK

seasoned beef, green peppers, onions, provolone, garlic aioli, hoagie bun

THE SHROOM

sautéed mushrooms, walnuts, provolone, pickled red onion, pesto on grilled wheat bread

WRAPS AND SALADS (you choose how it's made)

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THAI

roast chicken, shaved carrots, mixed greens, peanuts, red peppers, peanut sauce

ROASTED BEET

citrus roasted beets, dried cranberries, walnuts, goat cheese, mixed greens, orange ginger vinaigrette

SALMON

salmon, roasted corn & tomato, bacon, red pnion, feta, tortilla strips, mixed greens, cilantro vinaigrette

CHICKEN CAESAR

roast chicken, mixed greens, parmesan, croutons, 

caesar dressing

EXTRAS: 

chicken, turkey, sausage, bacon 3.00

one egg 1.50

avocado 1.50

JETHRO

roasted potatoes, diced ham, bacon, cheese, sausage gravy, fried egg, tomato

BISCUITS AND SAUSAGE GRAVY

homemade biscuits with our spicy sausage gravy

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BTA OMELET

bacon, tomato, avocado, cheese

PATERSON OMELET

goat cheese, mushrooms, arugula, roasted tomato

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VEGGIE OMELET 

sauteed seasonal vegetables

{changes weekly}

BURRITO

shredded beef, egg, potatoes, pepper jack fundito sauce, pico de gallo

TEX-MEX CHILAQUILES

tortilla chips, black beans, salsa verde, egg, cheddar, lime crème fraiche

BENEDICT OF THE WEEK

chef’s choice